ENTREES Broiled Haddock 15.95 Baked with lightly buttered breadcrumbs and a dash of white wine Sirloin Steak(Market Price) Char grilled & served with potato & vegetable. Sirloin Steak au Poivre (Market Price) Sirloin sauteed in a black pepper sauce, served with potato & vegetable Pan Fried Liver, Bacon & Onions 15.95 Sauteed & served with potato & vegetable Cajun Beef Tips 20.95 Char grilled & served with fries & vegetables Meatloaf 15.95 Served with potato & vegetable Cottage Pie 14.95 Irish pub recipe from the Oulde Sod Boneless Breast of Chicken 13.95 Grilled cajun spiced or honey dijon, served with potato & vegetable Chicken Finger Basket w/ Fries 12.95 Buffalo style or plain, choices of sauces (sweet & sour, honey mustard or barbecue)
ITALIAN DISHES Spaghetti & Meatballs 13.95 Served with garlic bread Baked Manicotti 13.95 Served with garlic bread & salad Chicken Parm 16.95 Served with spaghetti & garlic bread Eggplant Parm 16.95 Served with spaghetti & garlic bread
Wine By The Bottle, Ask Your Server Beer & Cider **All items available for takeout**
Call For Take Out 603 - 383 - 4211
Due to staffing shortage at peak times takeout may be unavailable.
Because Winter is very busy and our restaurant fills all at once, usually by 6:00, we have to limit our takeout business to Pizza and salad only, no full dinners from 6-9. This also applies on busy weekends. Thank you for understanding. Pizza takeout available 4-11 but expect anywhere from 20-60 minutes.